To celebrate the biggest Instagram trend for foodie’s this Summer, Sainsbury’s have just launched something colourful & exciting. Keep reading to found out more about how you can incorporate edible flowers into your dishes.
I’m slowly making my dreams of being a food blogger into a reality and I was so excited to be invited by Sainsbury’s to a cake decorating class host by Great British Bake-off’s Chetna Makan. This was such a wonderful experience to learn the art of cake decorating and how to incorporate Sainsbury’s new edible flowers range into everyday cooking.
Sainsbury’s are proud to support British farmers and manufacturers, they value the quality of fresh fruit and vegetables they stock. So when it came to stocking edible flowers in their stores, Sainsbury’s have continued to partner with British suppliers. As a consumer I really appreciate that Sainsbury’s work in partnership with their suppliers and growers to make sure to protect and care for our environment.
Edible flowers are perfect to decorate cakes and deserts but they also ideal for salads and garnishes on Summer style drinks. The class gave me loads of inspiration on how to jazz up my dishes for Summer and to impress my guests. For only £3.00 a box contains 30g worths of beautiful edible flowers and keep for a few days chilled in the fridge.
Top tip- I’ve also popped some flowers in ice-cube trays to have in cocktails.
I hope you enjoyed this colourful food post and I would love to see your creative dishes using these edible flowers. Tag me in your pictures on Instagram & Twitter @MonasEyes_
Thank you for reading xx